Slow Cooker Saag Aloo
Spiced potatoes with spinach — a classic Indian side dish that works brilliantly as a main with rice or naan.
38 recipes in this category.
Spiced potatoes with spinach — a classic Indian side dish that works brilliantly as a main with rice or naan.
A thick, smoky soup with cannellini beans and crispy bacon. Proper winter fuel for under £1 a bowl.
An Anglo-Indian classic — a spiced, creamy lentil soup with a hint of apple. A real hidden gem.
A nostalgic British classic. Crispy, savoury, and incredibly satisfying. Great for breakfast, lunch, or dinner.
Yes, you can bake potatoes in a slow cooker. Fluffy inside, ready when you get home. Perfect with any topping.
Sweet, earthy parsnips with warming spices. A quintessentially British soup that's perfect from November to March.
A classic British dessert — custardy bread with raisins and a golden top. No oven needed.
A rich, buttery black lentil daal. Incredibly flavourful and deeply satisfying — a proper Indian restaurant staple.
Creamy, spiced, and vibrant. Pumpkin or butternut squash with Thai flavours — a gorgeous autumn warmer.
A vibrant, tangy chickpea curry. One of the best vegan curries you'll ever make — and it costs next to nothing.
A thick, smoky, warming soup packed with beans, sweetcorn, and spice. Cheap as chips and vegan too.
Rich lamb mince filling with vegetables — just add mash on top and grill for a classic shepherd's pie.
A quick-prep minced lamb curry with peas. A midweek staple that the whole family will enjoy.
A lighter twist on the classic using turkey mince. All the flavour, less of the fat.
Creamy, comforting, proper old-fashioned rice pudding. Set it and forget it for the most nostalgic dessert.
All the flavours of sausage and mash, but made in one pot. Rich onion gravy with herby sausages.
A thick, wholesome stew with pearl barley that soaks up all the beefy flavours. Old-fashioned and brilliant.
A simple, traditional one-pot with lamb, potatoes, and onions. No fancy ingredients, just honest comfort food.
A gorgeous golden vegan curry. Sweet potato, coconut, and warming spices — pure comfort.
A proper old-fashioned soup. Smoky ham hock with sweet peas, thick enough to stand a spoon in.
A chunky, hearty Italian vegetable soup loaded with beans and pasta. Filling enough for a proper dinner.
A classic British soup — silky, warming, and impossibly simple. Perfect with a chunk of bread.
A classic French vegetable stew. Gorgeous colours, gorgeous flavour, and almost no effort.
Rich, velvety tomato soup from scratch. So much better than tinned and incredibly easy.
A warming, hearty veggie curry loaded with chickpeas and seasonal vegetables in a rich tomato-coconut sauce.
Silky smooth, naturally sweet, and beautifully golden. The ultimate autumn soup.
A warming, gently spiced Indian lentil dish. Creamy, comforting, and incredibly cheap to make.
A hearty, protein-packed veggie chilli that even meat-eaters will love. Smoky, spiced, and full of flavour.
A true northern classic — lamb chops layered with onions and topped with sliced potatoes. Simple, honest, comforting …
Simple pork chops in a sweet onion and apple gravy. A midweek dinner that punches well above its weight.
A thick, hearty soup that's practically a meal in itself. Cheap, filling, and properly warming.
A proper British classic — chunky sausages in a rich, tomatoey bean sauce. Dead easy and kids love it.
A silky, comforting Chinese-style soup that's incredibly easy to make. Perfect when you're feeling under the weather.
A warming, nourishing soup packed with chicken and seasonal veg. Perfect for using up leftovers.
A whole roast chicken cooked in the slow cooker — juicy, tender, and falling off the bone. Minimal effort, maximum …
Rich, savoury mince filling cooked in the slow cooker. Just add mash on top and grill for a perfect cottage pie.
A properly spiced slow cooker chilli with tender mince, kidney beans, and smoky flavours. Serve with rice or in wraps.
A proper British beef stew with tender chunks of meat, root veg, and a rich gravy. The ultimate comfort food.