Turkey Chilli Con Carne

A lighter twist on the classic using turkey mince. All the flavour, less of the fat.

Ingredients

• 500g turkey mince
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 red pepper, diced
• 400g tin chopped tomatoes
• 400g tin kidney beans, drained
• 2 tbsp tomato puree
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chilli powder
• 200ml chicken stock

Method

1. Brown the turkey mince in a pan, breaking it up.
2. Add all ingredients to the slow cooker.
3. Cook on Low for 6-8 hours.
4. Serve with rice or in wraps.

Tips

Turkey mince is leaner and cheaper than beef. It works brilliantly in a well-spiced chilli.