Slow Cooker Baked Potatoes

Yes, you can bake potatoes in a slow cooker. Fluffy inside, ready when you get home. Perfect with any topping.

Ingredients

• 4 large baking potatoes
• 1 tbsp olive oil
• Sea salt

Method

1. Wash and dry the potatoes. Prick several times with a fork.
2. Rub with olive oil and sprinkle with salt.
3. Wrap each potato in foil and place in the slow cooker.
4. Cook on Low for 8 hours or High for 4-5 hours.
5. Unwrap and serve with your favourite toppings — butter, cheese, beans, chilli, tuna, etc.

Tips

No water needed — the foil traps enough moisture. For crispier skin, pop under the grill for 5 minutes after slow cooking.