Slow Cooker Corned Beef Hash

A nostalgic British classic. Crispy, savoury, and incredibly satisfying. Great for breakfast, lunch, or dinner.

Ingredients

• 340g tin corned beef, roughly diced
• 4 medium potatoes, peeled and diced
• 1 large onion, diced
• 1 carrot, diced
• 200ml beef stock
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• Salt and pepper

Method

1. Place the potatoes, onion, and carrot in the slow cooker.
2. Add the stock, Worcestershire sauce, thyme, salt, and pepper.
3. Cook on Low for 4-5 hours until potatoes are tender.
4. Gently fold in the corned beef and cook for another 30 minutes.
5. Serve topped with a fried egg and HP sauce.

Tips

For a crispy top, transfer to a baking dish and grill for 5-10 minutes. The fried egg on top is non-negotiable.