Three Bean Chilli
Triple the beans, triple the protein. A filling, budget-friendly chilli that's completely plant-based.
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Triple the beans, triple the protein. A filling, budget-friendly chilli that's completely plant-based.
Creamy, subtly spiced, and naturally sweet. A gorgeous soup that happens to be vegan.
A simple, healthy, and flavourful vegan curry. Chickpeas hold up beautifully to long slow cooking.
A big pot of goodness using whatever veg you have. The slow cooker brings out all the sweetness.
Creamy, spiced, and ridiculously cheap to make. A vegan staple that's endlessly satisfying.
Hearty, spicy, and packed with beans and veg. You won't miss the meat, we promise.
Meltingly tender pork belly with crackling finished under the grill. An absolute showstopper.
Fall-off-the-bone ribs in a sweet, smoky glaze. These taste like they've been on a smoker all day.
Sounds odd, tastes incredible. The Coca-Cola makes the gammon unbelievably tender and sweet.
Bright, zesty, and incredibly tender. A lighter slow cooker dish that works year-round.
A French classic made easy. Chicken braised in red wine with mushrooms, bacon, and herbs.
Spicy, smoky chicken and peppers — perfect stuffed into wraps with all the trimmings.