Three Bean Chilli

Triple the beans, triple the protein. A filling, budget-friendly chilli that's completely plant-based.

Prep Time10 mins
Cook Time6h 0m
Serves6
Setting6-8 Hours
Chilli 🌿 Vegetarian 🌱 Vegan Gluten-Free Dairy-Free AutumnWinterBudget FriendlyBatch CookFreezer Friendly

From slowcookermeals.co.uk — Three Bean Chilli

Ingredients

  • 400g tin kidney beans, drained
  • 400g tin black beans, drained
  • 400g tin butter beans, drained
  • 400g tin chopped tomatoes
  • 1 onion, diced
  • 2 peppers, diced
  • 3 cloves garlic, crushed
  • 200ml vegetable stock
  • 2 tbsp tomato puree
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1 tsp chilli powder
  • 1 tsp oregano
  • Salt and pepper

Method

  1. Add all the beans and vegetables to the slow cooker.
  2. Mix the tomatoes, stock, tomato puree, and spices. Pour over.
  3. Stir well.
  4. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  5. Season to taste. Serve with rice, wraps, or jacket potatoes.

Tips

Top with avocado, a squeeze of lime, and fresh coriander for the full experience.

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