Slow Cooker Daal Makhani
A rich, buttery black lentil daal. Incredibly flavourful and deeply satisfying — a proper Indian restaurant staple.
11 recipes in this category.
A rich, buttery black lentil daal. Incredibly flavourful and deeply satisfying — a proper Indian restaurant staple.
A thick, smoky, warming soup packed with beans, sweetcorn, and spice. Cheap as chips and vegan too.
A lighter twist on the classic using turkey mince. All the flavour, less of the fat.
A chunky, hearty Italian vegetable soup loaded with beans and pasta. Filling enough for a proper dinner.
A hearty, protein-packed veggie chilli that even meat-eaters will love. Smoky, spiced, and full of flavour.
A properly spiced slow cooker chilli with tender mince, kidney beans, and smoky flavours. Serve with rice or in wraps.
A lighter chilli using turkey mince instead of beef. Just as tasty, a bit less rich.
A one-pot wonder with sausages, mixed beans, and a smoky tomato sauce. Cheap, cheerful, and totally delicious.
Triple the beans, triple the protein. A filling, budget-friendly chilli that's completely plant-based.
Hearty, spicy, and packed with beans and veg. You won't miss the meat, we promise.
A crowd-pleasing chilli with just the right amount of heat. Brilliant with rice, in wraps, or loaded onto jacket …