Bean and Bacon Soup
A thick, smoky soup with cannellini beans and crispy bacon. Proper winter fuel for under £1 a bowl.
32 recipes in this category.
A thick, smoky soup with cannellini beans and crispy bacon. Proper winter fuel for under £1 a bowl.
A nostalgic British classic. Crispy, savoury, and incredibly satisfying. Great for breakfast, lunch, or dinner.
Sweet, earthy parsnips with warming spices. A quintessentially British soup that's perfect from November to March.
Creamy chicken and leek filling made in the slow cooker. Top with puff pastry for a spectacular pie.
Creamy risotto without the constant stirring. The slow cooker does all the work.
Rich lamb mince filling with vegetables — just add mash on top and grill for a classic shepherd's pie.
A French classic adapted for the slow cooker. Tender beef in a rich red wine sauce with mushrooms and bacon.
All the flavours of sausage and mash, but made in one pot. Rich onion gravy with herby sausages.
A thick, wholesome stew with pearl barley that soaks up all the beefy flavours. Old-fashioned and brilliant.
A rich, gelatinous stew with incredible depth of flavour. Oxtail was born for slow cooking.
Tender chicken stew topped with fluffy herb dumplings. The ultimate British comfort food on a cold evening.
A simple, traditional one-pot with lamb, potatoes, and onions. No fancy ingredients, just honest comfort food.
A proper old-fashioned soup. Smoky ham hock with sweet peas, thick enough to stand a spoon in.
Deeply caramelised onions in a rich broth, topped with a cheesy crouton. A bistro classic.
A classic British soup — silky, warming, and impossibly simple. Perfect with a chunk of bread.
A rich, creamy vegetarian stroganoff loaded with mushrooms. Comfort food at its finest, no meat required.
Rich, velvety tomato soup from scratch. So much better than tinned and incredibly easy.
Silky smooth, naturally sweet, and beautifully golden. The ultimate autumn soup.
A true northern classic — lamb chops layered with onions and topped with sliced potatoes. Simple, honest, comforting …
Restaurant-quality lamb shanks at a fraction of the price. The meat literally falls off the bone.
A hearty, traditional lamb stew loaded with root veg and a rich rosemary gravy.
Simple pork chops in a sweet onion and apple gravy. A midweek dinner that punches well above its weight.
A thick, hearty soup that's practically a meal in itself. Cheap, filling, and properly warming.
A classic British pairing. Sweet apple and savoury pork in a cider sauce — perfect for autumn.
A silky, comforting Chinese-style soup that's incredibly easy to make. Perfect when you're feeling under the weather.
A proper comfort-food casserole with tender chicken in a creamy mushroom sauce. Pure comfort in a bowl.
A warming, nourishing soup packed with chicken and seasonal veg. Perfect for using up leftovers.
Rich, savoury mince filling cooked in the slow cooker. Just add mash on top and grill for a perfect cottage pie.
Creamy, comforting stroganoff with tender strips of beef and mushrooms. A midweek treat that feels fancy.
Melt-in-your-mouth beef brisket cooked until it falls apart. Perfect for a Sunday roast without the faff.
A hearty British pub classic made easy in the slow cooker. Rich, dark, and deeply satisfying.
A proper British beef stew with tender chunks of meat, root veg, and a rich gravy. The ultimate comfort food.