Bean and Bacon Soup
A thick, smoky soup with cannellini beans and crispy bacon. Proper winter fuel for under £1 a bowl.
34 recipes in this category.
A thick, smoky soup with cannellini beans and crispy bacon. Proper winter fuel for under £1 a bowl.
An Anglo-Indian classic — a spiced, creamy lentil soup with a hint of apple. A real hidden gem.
Sweet, earthy parsnips with warming spices. A quintessentially British soup that's perfect from November to March.
A classic British dessert — custardy bread with raisins and a golden top. No oven needed.
Creamy, spiced, and vibrant. Pumpkin or butternut squash with Thai flavours — a gorgeous autumn warmer.
Creamy chicken and leek filling made in the slow cooker. Top with puff pastry for a spectacular pie.
A French classic adapted for the slow cooker. Tender beef in a rich red wine sauce with mushrooms and bacon.
Rich, dense, and smothered in toffee sauce. A showstopper dessert with zero effort.
Soft, cinnamon-spiced apples under a crunchy golden crumble topping. Proper British pudding.
Creamy, comforting, proper old-fashioned rice pudding. Set it and forget it for the most nostalgic dessert.
A thick, wholesome stew with pearl barley that soaks up all the beefy flavours. Old-fashioned and brilliant.
A rich, gelatinous stew with incredible depth of flavour. Oxtail was born for slow cooking.
Tender chicken stew topped with fluffy herb dumplings. The ultimate British comfort food on a cold evening.
A simple, traditional one-pot with lamb, potatoes, and onions. No fancy ingredients, just honest comfort food.
A proper hot curry for those who like it spicy. Tender beef in a rich, fiery tomato sauce.
A proper old-fashioned soup. Smoky ham hock with sweet peas, thick enough to stand a spoon in.
Deeply caramelised onions in a rich broth, topped with a cheesy crouton. A bistro classic.
A classic British soup — silky, warming, and impossibly simple. Perfect with a chunk of bread.
Silky smooth, naturally sweet, and beautifully golden. The ultimate autumn soup.
A fragrant, slightly sweet North African tagine-style stew. Aromatic spices, dried apricots, and tender lamb.
A true northern classic — lamb chops layered with onions and topped with sliced potatoes. Simple, honest, comforting …
Restaurant-quality lamb shanks at a fraction of the price. The meat literally falls off the bone.
A rich, aromatic Kashmiri-style curry with meltingly tender lamb. Beautifully spiced without being too hot.
A hearty, traditional lamb stew loaded with root veg and a rich rosemary gravy.
A thick, hearty soup that's practically a meal in itself. Cheap, filling, and properly warming.
A classic British pairing. Sweet apple and savoury pork in a cider sauce — perfect for autumn.
A proper British classic — chunky sausages in a rich, tomatoey bean sauce. Dead easy and kids love it.
A silky, comforting Chinese-style soup that's incredibly easy to make. Perfect when you're feeling under the weather.
A proper comfort-food casserole with tender chicken in a creamy mushroom sauce. Pure comfort in a bowl.
A warming, nourishing soup packed with chicken and seasonal veg. Perfect for using up leftovers.
A deeply rich Italian-style ragu using cheap beef shin. One of those dishes that tastes like it took all day — because …
Melt-in-your-mouth beef brisket cooked until it falls apart. Perfect for a Sunday roast without the faff.
A hearty British pub classic made easy in the slow cooker. Rich, dark, and deeply satisfying.
A proper British beef stew with tender chunks of meat, root veg, and a rich gravy. The ultimate comfort food.