Beef Bourguignon
A French classic adapted for the slow cooker. Tender beef in a rich red wine sauce with mushrooms and bacon.
19 recipes in this category.
A French classic adapted for the slow cooker. Tender beef in a rich red wine sauce with mushrooms and bacon.
A thick, wholesome stew with pearl barley that soaks up all the beefy flavours. Old-fashioned and brilliant.
A rich, gelatinous stew with incredible depth of flavour. Oxtail was born for slow cooking.
Tender chicken stew topped with fluffy herb dumplings. The ultimate British comfort food on a cold evening.
A simple, traditional one-pot with lamb, potatoes, and onions. No fancy ingredients, just honest comfort food.
A classic French vegetable stew. Gorgeous colours, gorgeous flavour, and almost no effort.
A rich, creamy vegetarian stroganoff loaded with mushrooms. Comfort food at its finest, no meat required.
A thick, hearty Scottish soup with lamb, barley, and root vegetables. Warming and incredibly filling.
A fragrant, slightly sweet North African tagine-style stew. Aromatic spices, dried apricots, and tender lamb.
Restaurant-quality lamb shanks at a fraction of the price. The meat literally falls off the bone.
A hearty, traditional lamb stew loaded with root veg and a rich rosemary gravy.
A light but flavourful fish stew with tomatoes, peppers, and herbs. Ready quicker than most slow cooker meals.
A West Country classic — pork shoulder slow-cooked in cider with mustard and apples.
Creamy, comforting stroganoff with tender strips of beef and mushrooms. A midweek treat that feels fancy.
A hearty British pub classic made easy in the slow cooker. Rich, dark, and deeply satisfying.
A proper British beef stew with tender chunks of meat, root veg, and a rich gravy. The ultimate comfort food.
A one-pot wonder with sausages, mixed beans, and a smoky tomato sauce. Cheap, cheerful, and totally delicious.
Sweet, aromatic, and rich with North African spices. Tender lamb with apricots, chickpeas, and warming spice.
A rich Greek-style beef stew with cinnamon, red wine, and shallots. Aromatic and deeply comforting.