Slow Cooker Gammon in Cola

The classic gammon joint cooked in cola for a sweet, sticky finish. A Christmas favourite that works all year round.

Ingredients

• 1.5kg gammon joint (unsmoked)
• 1 litre cola (not diet)
• 1 onion, quartered
• 1 bay leaf
• 6 whole peppercorns
• For the glaze:
• 3 tbsp honey
• 2 tbsp wholegrain mustard
• Handful of cloves (optional)

Method

1. Place the gammon in the slow cooker.
2. Pour over the cola. Add the onion, bay leaf, and peppercorns.
3. Cook on Low for 7-8 hours or High for 4-5 hours.
4. Remove the gammon and peel off the skin, leaving a layer of fat.
5. Score the fat in a diamond pattern and stud with cloves if using.
6. Mix honey and mustard, spread over the fat.
7. Grill for 5-10 minutes until golden and sticky.
8. Slice and serve hot or cold.

Tips

This works for Christmas dinner or any time you want a special centrepiece. The cola tenderises the meat and adds sweetness without tasting of cola.